Jordan Rogers

I’ve contributed columns to WRAL since 2013 on lifestyle, food, sports topics. From 2015-2017 I was a lead analytics and editorial specialist for and related properties. I also built and developed’s native advertising and digital agency departments.

Highlights of my work:

Deep fried or not? State Fair cuisine changing it up

Dispatch from the annual media food tasting event for the NC State Fair hosted by the NC Dept of Agriculture.

The self-proclaimed 'Father of Sour Beers'

Rudi Ghequire of Rodenbach Brewery in Roeselare, Belgium, is on an East Coast tour…

New ball, better game as college baseball looks to bring excitement back

Dual interviews with NC State and UNC’s hall of fame baseball coaches.